Our Black Kavuni Rice(broken) is free from artificial polishing and preservatives a premium traditional whole grain, naturally grown and carefully selected to retain its authentic taste and nutritional value. It’s a wholesome choice for healthy everyday meals.
-11%
Native Toor Dal(நாட்டு துவரம் பருப்பு -மண் கட்டியது)- 1 Kg
Original price was: ₹400.00.₹349.00Current price is: ₹349.00.
Herbal hair growth oil -500ml
Original price was: ₹850.00.₹799.00Current price is: ₹799.00.
Black Kavuni Rice(கருப்பு கவுனி அரிசி குருணை)- 1Kg
Original price was: ₹450.00.₹399.00Current price is: ₹399.00.
*Ingredients*
100% Native Black Kavuni Rice
No preservatives
No artificial colours or additives
*Benefits*
• Naturally rich in antioxidants
Good source of dietary fibre
Contains essential vitamins and minerals
Helps keep you feeling full for longer
Traditionally valued as a wholesome whole grain
Precautions
Store in a cool, dry place away from moisture.
Keep the pack tightly sealed after opening.
Wash thoroughly before cooking.
Use a dry spoon to prevent moisture contamination.
*How to Use*
Rinse the rice 2–3 times with clean water.
Soak for 20 mins for best results.
Cook in a pressure cooker or pot until the grains become soft and tender.
Enjoy as steamed rice, kanji (porridge), puttu,sweet dishes, or other traditional recipes.
EXPIRY :
Use within 6 months from the date received.
Processing Time:
Processing Time:
- Orders are typically processed and shipped within 10-15 business days of the order being placed. During peak periods or holidays, there may be a delay in shipping time.
Shipping Methods
- We offer standard shipping that typically takes 2-3 business days for delivery within INDIA.
Description
Related products
Native Toor Dal(நாட்டு துவரம் பருப்பு -மண் கட்டியது)- 1 Kg
*Ingredients*
100% Native Toor Dal (Mud-Processed)
No preservatives
No artificial colours or additives
*Benefits*
• Rich source of plant-based protein
Naturally high in dietary fibre
Supports a balanced daily diet
Traditional processing helps retain natural flavour
Ideal for sambar, dal, rasam, and everyday cooking
*Precautions*
Store in a cool, dry place away from moisture.
Keep the pack tightly sealed after opening.
Wash thoroughly before cooking.
Use a dry spoon to prevent moisture contamination.
*How to Use*
Rinse the dal 2–3 times with clean water.
Soak for 20–30 minutes (optional for faster cooking).
Pressure cook until soft.
Use to prepare sambar, dal curry, rasam, or other traditional recipes.
EXPIRY : Use within 6 months from the date received.Processing Time:
- Orders are typically processed and shipped within 10-15 business days of the order being placed. During peak periods or holidays, there may be a delay in shipping time.
Shipping Methods
- We offer standard shipping that typically takes 2-3 business days for delivery within INDIA.